2 Minute Chocolate Fluff Cake

If you are looking to treat yourself without blowing an entire week of good eating, this single-serve, microwavable cake is going to satisfy your sweet tooth and is one of the easiest cakes in the world to make! This is my twist on a “mug” cake. I took a traditional mug cake recipe, made it low carb and layered it so that I had another excuse to use my favorite substance on planet earth, Coconut Fluff. I make a few of these at a time and leave out the butter and egg. I store them in glass Pyrex dishes so that they are ready to go and make a simple, quick snack or delicious dessert! When I am ready to make a cake, I simply add my butter and egg and pop it in the microwave. 60 Seconds later I am in Chocolate Fluff Cake heaven.

To make 2 Minute Chocolate Fluff Cake you will need:

1 egg

2 tablespoons room temperature butter (you must use butter for this recipe so that there is no margarine for error)

2 tablespoons cashew flour or meal (if you are watching your carbs, use almond flour here)

1 tablespoon cocoa powder

1 tablespoon coconut flour

1/2 teaspoon baking powder

1/2 teaspoon vanilla liquid stevia (or whatever stevia you have on hand!)

Simply mix all of your ingredients together and place in one or two ramekins. I put mine in two so that I can make a tiered cake; for those days when I am feeling a little emotional.  Then, microwave for approximately 60 seconds or until the cakes are spongy, depending on your microwave, and you have amazing, low carb, chocolate cake! It really is like magic.

2-minute-chocolate-fluff-cake

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